Taproom Team Member

Hillsboro, OR, USA|

Job Overview

Employment Type

Hourly

Benefits

full benefits after 1 year with qualifying minimum hours worked

Employee Discounts

Opportunities for advancement

Positive work environment

team-oriented culture

Training and development opportunities

Paid Time Off

Job Description

Von Ebert Brewing is a renowned craft brewery and taproom known for its commitment to quality, innovation, and community engagement. Located in Oregon, Von Ebert Brewing has established itself as a leading player in the craft beer industry, celebrated for its unique and flavorful microbrews. The establishment prides itself on offering a warm, welcoming environment where guests can enjoy expertly crafted beers paired with gourmet pizzas and exceptional service. As a staple in the local dining and drinking scene, Von Ebert Brewing emphasizes an authentic experience rooted in quality ingredients, passionate brewing techniques, and a dedication to customer satisfaction. The... Show More

Job Requirements

High school diploma or equivalent
Willingness to work varied shifts
Oregon Liquor and Cannabis Commission Alcohol Service Permit
Oregon Food Handlers Card
Ability to perform physical tasks associated with the role
Availability to pass mandatory local Alcohol Service Permit certification within 30 days of employment
Ability to communicate in English
Customer service experience preferred
Ability to follow safety and sanitation guidelines.

Job Qualifications

High school diploma or equivalent
Proficiency in English
Computer literacy
Knowledge of responsible alcohol service
Ability to communicate effectively with guests and team members
Willingness to work varied shifts
Ability to maintain cleanliness and sanitation standards
Capability to handle cash and process payments accurately
Ability to follow recipes and portion control
Teamwork and collaboration skills
Attention to detail and commitment to quality standards
Ability to attend and pass required certifications.

Job Duties

Warmly and graciously greet all guests upon arrival
Take food and beverage orders from guests
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standards
Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests
Clear tables after guests leave
Circle/check the entire dining area and clean as required
Respond appropriately to guest requests
Communicate guest requests to server or manager as needed
Carry service trays and deliver food to tables/multiple tables in one trip
Accept guest payment, process credit card charges and make change if needed
Wash and sanitize glassware
Maintain bus-tubs, glass racks, and restock all glassware as needed
Maintain food menus, beer menus, and draft boards, to ensure they are up to date and clean
Possess adequate responsible alcohol service knowledge
read and understand the company provided alcohol service guidelines
Attend and pass testing for mandatory local Alcohol Service Permit certification within 30 days of employment
Report all equipment problems and maintenance issues to restaurant manager
Assist in restocking and replenishment of inventory and supplies
Assist in control of TV/sporting events at the restaurant guests requests
Refer to Daily Prep List at the start of each shift for assigned duties
Assumes 100% responsibility for quality of products served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary workstation area including tables, shelves, grills, steamers, convection oven and refrigeration equipment
Use our Standard Recipe book for preparing all products
Do not rely on the memory of yourself or other employees
Maintain proper cooling charts and labeling of prepped foods according to restaurant standards
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Closes the kitchen properly and follows the closing checklist for kitchen stations
Assists others in closing the kitchen
Attends all scheduled employee meetings and brings suggestions for improvement
Performs other related duties as assigned by the General Manager or manager-on-duty
Thank guests as they leave and invite them to return
Inspect assigned restroom and clean as needed every 30 minutes
Maintain the floor, vestibule and outside areas with constant spot sweeps
Check the restaurant's exterior every 30 minutes for debris.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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