Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
Flexible Schedule
Job Description
Von Ebert Brewing is a renowned craft brewery dedicated to producing world-class beers and delivering exceptional guest experiences. Located in Oregon, Von Ebert Brewing has established itself as a key player in the craft beer industry, known for its commitment to quality, innovation, and community engagement. The brewery operates not only as a production facility but also has a vibrant taproom where guests can enjoy a diverse selection of craft beers and high-quality beverages in a welcoming atmosphere. Von Ebert Brewing emphasizes a culture of teamwork, safety, and customer satisfaction, making it a coveted place for beer enthusiasts and professionals... Show More
Job Requirements
- Must be 21 years of age
- Valid Oregon Liquor and Cannabis Commission Alcohol Service Permit
- Oregon Food Handlers Card
- Ability to communicate clearly with guests
- Working knowledge of craft beers, wine, liquor, and drink recipes
- Basic math skills
- Ability to operate a cash register
- Ability to work standing for up to 8 hours
- Ability to reach, bend, stoop, and frequently lift up to 40 pounds
- Adherence to company policies and confidentiality requirements
- Pass mandatory local alcohol service permit certification within 30 days of employment.
Job Qualifications
- Must be 21 years of age or older
- Knowledge of craft beers/micro brews, wine, liquor, and common drink recipes
- Ability to communicate effectively with guests
- Basic math skills and cash register operation experience
- Understanding of restaurant table and seating systems
- Responsible alcohol service knowledge
- Valid Oregon Liquor and Cannabis Commission Alcohol Service Permit
- Oregon Food Handlers Card
- Ability to train and assign tasks to team members
- Strong organizational skills
- Customer service experience in hospitality settings
- Ability to maintain confidentiality and adhere to company policies.
Job Duties
- Warmly and graciously greet all guests upon arrival
- Take beverage orders from guests
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
- Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests
- Become fluent in the understanding of the restaurant’s table and seating numbers
- Carry service trays and deliver food to tables
- Pre-bus finished plates in front of guests
- offer to retrieve a box for guests if they have stopped eating and have remaining food
- Remove used tableware between courses and provide tableware for the next course
- Record drink orders accurately and immediately into the point of sale system
- Accept guest payment, process credit card charges, and make change if needed
- Wash and sanitize glassware
- Maintain liquor bottles and glasses in an attractive and functional manner
- Maintain food menus, beer/drink menus, and draft boards clean and up to date
- Clear and reset bar top and tables
- Present beer and food menus, make recommendations, and answer questions
- Maintain cleanliness in all bar areas including counters, sinks, utensils, shelves, and storage
- Possess responsible alcohol service knowledge and maintain local Alcohol Service Permit certification
- Accurately control cash and receipts following policies
- Report equipment problems and assist in bar inventory restocking
- Fill in as needed to ensure smooth restaurant operations
- Assist in control of TV/sporting events at guest requests
- Thank guests and invite them to return
- Assign tasks to team members to successfully execute shifts
- Complete close out procedures for each team member at shift end
- Prepare restaurant for morning operations and closing procedures including securing premises and cash.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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