Taproom Manager | Southern Tier Brewing - Pittsburgh, PA
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive compensation
Quarterly incentive plan
Health Insurance
paid family leave
flexible schedules
Paid Time Off
Product discounts
opportunities for growth
Job Description
Artisanal Brewing Ventures (ABV) stands as a distinguished leader within the American craft alcohol industry, positioning itself as a top 10 regional craft alcohol company across the United States. The company boasts a rich heritage through its portfolio of five long-standing and successful craft brands — Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing, and Southern Tier Distilling — collectively representing over 75 years of deep-rooted expertise and excellence. Operating facilities and taprooms are spread strategically across five states, including New York, Pennsylvania, Ohio, Virginia, and North Carolina, which enriches its regional presence and accessibility.
ABV offers competitive... Show More
ABV offers competitive... Show More
Job Requirements
- Minimum of 1 year experience as a restaurant manager
- Preferred experience in various restaurant roles such as server, host, bartender
- Knowledge of craft beer or serious interest in craft beer styles and industry
- Passing Level 1 (Certified Beer Server qualification) of Cicerone program within 6 months of employment
- Understanding of financial aspects of business operations
- Self-motivated with leadership and coaching skills
- Ability to handle fast-paced, stressful environments and customer complaints
- Detail-oriented and able to prioritize and multi-task
Job Qualifications
- Minimum of 1 year as a restaurant manager
- Experience working in various restaurant roles such as server, host, or bartender preferred
- Knowledge of craft beer or serious interest in understanding craft beer styles and the industry
- Passing Level 1 (Certified Beer Server qualification) of Cicerone program within first six months of employment
- Understanding of financial aspects of business operations
- Self-motivated with aptitude for leading, coaching and driving excellence
- Ability to work in a fast-paced environment and handle stressful situations and customer complaints calmly
- Detail-oriented and able to multi-task and prioritize workload
Job Duties
- Oversee all restaurant operations including supervising restaurant staff, employee hiring and training, and daily maintenance of the restaurant
- Work with the General Manager and restaurant management team to establish a strong team culture and create policies and procedures to continually run day-to-day operations and exceed guest expectations
- Collect, evaluate and respond to guest feedback as needed
- Ensure a smooth front-of-house operation at all times and step in to lead and assist staff during busy, peak times
- Assist General Manager with all sales and reporting tracking and contribute to preparation of reports to share with senior leadership
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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