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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.64
Work Schedule
Weekend Shifts
Night Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Professional development opportunities
Job Description
MGM Resorts International is a globally recognized hospitality and entertainment company known for its luxurious resorts, vibrant casinos, and world-class entertainment venues. With a strong presence in major markets like Las Vegas, Springfield, Massachusetts, and beyond, MGM Resorts offers a dynamic work environment that combines excitement, diversity, and opportunities for professional growth. The company is committed to delivering exceptional guest experiences by fostering an inclusive culture where creativity and collaboration thrive.
Located in Springfield, Massachusetts, the TAP Sports Bar within MGM Resorts is a lively and welcoming venue where guests enjoy premium dining and entertainment. The establishment prides itself o... Show More
Located in Springfield, Massachusetts, the TAP Sports Bar within MGM Resorts is a lively and welcoming venue where guests enjoy premium dining and entertainment. The establishment prides itself o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of prior experience as a dining host
- Availability to work part-time shifts including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to maintain cleanliness and organization
- Customer-focused attitude
Job Qualifications
- Two or more years of experience in a dining host role
- Strong communication skills
- Passion for providing exceptional customer service
- Ability to work varied shifts including nights, weekends, and holidays
- Prior experience in restaurant guest relations
- Team player with a positive attitude
Job Duties
- Greet guests promptly and courteously as they enter the restaurant
- Manage reservations and maintain an accurate count using the reservation book
- Communicate with restaurant reservations regarding special orders and requests, and relay guest needs to management and the kitchen
- Maintain knowledge of daily activities, table setups, and restaurant hours, ensuring menus are current and in good condition
- Frequently check on guests waiting to be seated, assuring them that their tables are being prepared
- Ensure cleanliness and organization of assigned work areas, shutting down the podium and forwarding phones to voice-mail at the end of the shift
- Assist food servers, bus persons, and food service runners as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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