Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.65 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Professional development opportunities
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, operating premier resorts, casinos, and entertainment venues worldwide. Known for its dedication to creating unique and unforgettable guest experiences, MGM Resorts has established itself as a go-to destination for travelers seeking excitement, luxury, and world-class amenities. With a portfolio that includes iconic properties and a commitment to innovation and exceptional service, MGM Resorts offers a dynamic and inclusive workplace that values diversity, teamwork, and professional growth. The company thrives on creating a vibrant environment where employees can bring their passion and creativity to life, contributing to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of prior experience in a restaurant as a dining host
- Ability to work varied shifts including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to maintain cleanliness and organization
- Must be able to stand for extended periods
- Authorized to work in the United States
Job Qualifications
- 2+ years of experience in a dining host role
- Strong communication skills
- Passion for providing exceptional customer service
- Ability to work varied shifts including nights, weekends, and holidays
- Previous experience in a restaurant setting preferred
Job Duties
- Greet guests promptly and courteously as they enter the restaurant
- Manage reservations and maintain an accurate count using the reservation book
- Communicate with restaurant reservations regarding special orders and requests and relay guest needs to management and the kitchen
- Maintain knowledge of daily activities, table setups, and restaurant hours, ensuring menus are current and in good condition
- Frequently check on guests waiting to be seated, assuring them that their tables are being prepared
- Ensure cleanliness and organization of assigned work areas, shutting down the podium and forwarding phones to voice-mail at the end of the shift
- Assist food servers, bus persons, and food service runners as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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