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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free Meals
uniforms
Employee Discounts
Professional Development
volunteer opportunities
Medical insurance
Dental Insurance
Job Description
MGM Resorts International is a premier global hospitality company known for its dynamic entertainment, luxurious resorts, and vibrant dining experiences. With properties that attract millions of visitors annually, MGM Resorts offers a diverse and exciting work environment where employees have the opportunity to contribute to unforgettable experiences for guests from around the world. The company values teamwork, excellence, and innovation, committed to creating unique moments that inspire loyalty and elevate the standards within the hospitality industry. Based in Springfield, Massachusetts, TAP Sportsbar at MGM Resorts provides a lively atmosphere combining sports entertainment with award-winning food and beverage services, making it... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of prior relevant food and beverage experience preferred
- Must be at least 21 years of age
- Ability to work flexible shifts including weekdays, nights, weekends and holidays
- Ability to stand and walk for long periods
- Strong communication skills
- Ability to handle cash and operate POS systems
Job Qualifications
- Food and beverage experience in a high-paced environment preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights, weekends and holidays
- Must be 21 years of age or older
- Knowledge of POS systems and cash handling
- Ability to maintain a clean and organized work environment
- Customer service skills and team-oriented mindset
Job Duties
- Greet guests in a positive, friendly manner and make them feel welcome
- Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages
- Maintain table cleanliness utilizing a silent service approach
- Itemize bills correctly and efficiently secure payment
- Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
- Anticipate the guests' needs and respond appropriately with a sense of urgency
- Communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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