Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.30 - $1.00
Work Schedule
Weekend Shifts
Benefits
Free Meals
Company uniform with dry cleaning
Employee Discounts
Professional development programs
Networking opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for creating extraordinary experiences for its guests across various iconic properties. Headquartered in Springfield, Massachusetts, MGM Resorts encompasses a vast portfolio that includes world-class hotels, casinos, and entertainment venues. Their dedication to innovation and guest satisfaction has established them as a top destination for travelers seeking excitement, luxury, and unforgettable events. With a culture that embraces diversity and teamwork, MGM Resorts provides a dynamic environment for career growth and personal development.
At MGM Resorts, the TAP Sports Bar is a vibrant and energetic dining venu... Show More
At MGM Resorts, the TAP Sports Bar is a vibrant and energetic dining venu... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of restaurant cooking experience
- Knowledge of kitchen safety and sanitation standards
- Ability to work flexible evening, weekend, and holiday shifts
- Physical stamina to handle kitchen work
- Basic knife and kitchen equipment skills
- Part-time availability for 24-30 hours per week
Job Qualifications
- 1-2 years of restaurant cooking experience in a similar environment is preferred
- Knowledge of knives and knife skills, standard kitchen equipment and supplies including toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares is preferred
- Able and willing to work part-time schedule, evenings 24-30 hours per week including weekends and holidays
- Strong teamwork and communication skills
- Passion for culinary excellence and guest service
Job Duties
- Apply culinary techniques and maintain solid knowledge of food products and menu items
- Safely use kitchen equipment and restock supplies and food items as needed
- Properly label and date products to ensure safekeeping and sanitation
- Focus on plate presentation and assist with the execution of service
- Prepare base sauces, stocks, and soups as required
- Collaborate as a team to meet guest needs and inquiries
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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