Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.85 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Free Meals
Company uniform and dry cleaning
Discounts on hotel, food and beverage, retail, and entertainment
Discounts with company partners on travel, electronics, and online shopping
professional and personal development programs
volunteer opportunities in the community
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company recognized for its vibrant and dynamic properties that attract millions of guests each year. Located in Springfield, Massachusetts, this branch of MGM Resorts continues the company's tradition of delivering world-class entertainment and exceptional guest experiences. MGM Resorts International is synonymous with innovation, diversity, and excitement, offering opportunities for energetic individuals to be part of a unique work environment where entertainment and hospitality converge. The company's dedication to excellence is reflected in its commitment to fostering a supportive and engaging workplace culture that values teamwork, inclusivity, and professional growth. Working... Show More
Job Requirements
- Must be 18 years of age
- Ability to work varied shifts including weekends and holidays between 1 pm and 12:30 am
- Prior experience in a restaurant as a busser or food runner preferred
- Previous experience in high volume, fast paced restaurant operations preferred
- Capable of standing and walking for extended periods
- Must be able to lift and carry items safely
- Basic knowledge of health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of experience as a busser or food runner in a restaurant environment preferred
- Experience in fast paced, high volume restaurant operations preferred
- Ability to work varied shifts including evenings, weekends, and holidays
- Strong communication and teamwork skills
Job Duties
- Maintain tables/chairs, station, floors and equipment in a clean and orderly manner
- Maintain par stock levels in the beverage station
- Run food as required by the department
- Support food servers by clearing and resetting tables
- Assist with timely food delivery to guests
- Ensure compliance with health and safety standards
- Provide excellent guest service and address guest needs promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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