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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.40 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Professional Development
volunteer opportunities
Job Description
MGM Resorts International is a globally renowned leader in the hospitality and entertainment industry, committed to delivering extraordinary experiences to guests at their destinations around the world. With a vast portfolio of resorts, casinos, and entertainment venues, MGM Resorts offers a dynamic workplace where diversity, creativity, and innovation thrive. Their dedication to providing memorable guest experiences is matched by their investment in employee growth and well-being, making them a preferred employer in the hospitality sector.
Located in Springfield, Massachusetts, the TAP Sports Bar at MGM Resorts International invites enthusiastic individuals to become Host Persons, a vital role in ensuring seam... Show More
Located in Springfield, Massachusetts, the TAP Sports Bar at MGM Resorts International invites enthusiastic individuals to become Host Persons, a vital role in ensuring seam... Show More
Job Requirements
- Two or more years of relevant experience in a restaurant as a dining host
- willingness and ability to work varied shifts including nights, weekends, and holidays
- availability to work part-time between 16-24 hours per week mostly in evening shifts
- good communication skills
- ability to perform duties with a focus on customer service
- capable of maintaining cleanliness and organization
- able to assist team members as needed
Job Qualifications
- Two or more years of relevant experience as a dining host in a restaurant
- strong communication skills
- ability to provide exceptional customer service
- flexibility to work varied shifts including weekends and holidays
- ability to take initiative and exhibit flexibility
- team player attitude
Job Duties
- Greet guests promptly and courteously as they enter the restaurant
- manage reservations and maintain an accurate count using the reservation book
- communicate with restaurant reservations regarding special orders and requests and relay guest needs to management and the kitchen
- maintain knowledge of daily activities, table setups, and restaurant hours, ensuring menus are current and in good condition
- frequently check on guests waiting to be seated, assuring them that their tables are being prepared
- ensure cleanliness and organization of assigned work areas, shutting down the podium and forwarding phones to voice-mail at the end of the shift
- assist food servers, bus persons, and food service runners as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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