Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.65 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Professional Development
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its vibrant and dynamic venues that offer unparalleled experiences to guests worldwide. With a strong presence in Springfield, Massachusetts, MGM Resorts International brings excitement, diversity, and world-class entertainment to its local community and visitors alike. The company is dedicated to fostering a work environment that is inclusive, safe, and rewarding, aligning with its mission to create distinctive and memorable moments for every guest who walks through its doors. Known for its commitment to excellence, MGM Resorts continually invests in its employees' professional growth and... Show More
Job Requirements
- 2 plus years of experience in a dining host role
- Ability to work varied shifts including weekends and holidays
- Strong communication skills
- High school diploma or equivalent
- Ability to maintain cleanliness and organization
- Ability to work as a team player
- Must be reliable and punctual
Job Qualifications
- 2 plus years of experience in a dining host role
- Strong communication skills
- Ability to work varied shifts including weekends and holidays
- Passion for providing exceptional customer service
- Ability to maintain organization and cleanliness in a fast-paced environment
- Effective interpersonal skills to interact with guests and team members
Job Duties
- Greet guests promptly and courteously as they enter the restaurant
- Manage reservations and maintain an accurate count using the reservation book
- Communicate with Restaurant Reservations regarding special orders and requests and relay guest needs to management and the kitchen
- Maintain knowledge of daily activities, table setups, and restaurant hours, ensuring menus are current and in good condition
- Frequently check on guests waiting to be seated, assuring them that their tables are being prepared
- Ensure cleanliness and organization of assigned work areas, shutting down the podium and forwarding phones to voice-mail at the end of the shift
- Assist food servers, bus persons, and food service runners as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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