Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.85 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free Meals
Company issued uniform
Dry cleaning
Discounts on hotel, food and beverage, retail, and entertainment
Discounts on travel, electronics, and online shopping
Professional development programs
volunteer opportunities
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, known for creating world-class experiences through its diverse portfolio of resorts, casinos, and entertainment venues. Located in Springfield, Massachusetts, MGM Resorts International is committed to providing guests with extraordinary moments that blend excitement, luxury, and exceptional service. As a company driven by innovation and a passion for guest satisfaction, MGM Resorts fosters an inclusive and dynamic work environment that encourages diversity and teamwork across all levels of the organization.
This job opportunity is for a TAP Busser/Runner position at MGM Resorts International. A TAP Busser/R... Show More
This job opportunity is for a TAP Busser/Runner position at MGM Resorts International. A TAP Busser/R... Show More
Job Requirements
- Must be 18 years of age or older
- Can work varied shifts, including weekends and holidays
- 1+ years of prior experience in a restaurant as a busser or food runner preferred
- 1+ years of experience in a fast paced, high volume restaurant operations preferred
- Ability to maintain cleanliness and organization in dining areas
- Ability to assist food servers efficiently
Job Qualifications
- Must be 18 years of age or older
- 1+ years of prior experience in a restaurant as a busser or food runner preferred
- 1+ years of experience in a fast paced, high volume restaurant operations preferred
- Ability to work varied shifts including weekends and holidays
- Strong teamwork and communication skills
- Physical stamina to perform duties in a high-energy environment
Job Duties
- Maintain tables/chairs, station, floors and equipment in a clean and orderly manner
- Maintain par stock levels in the beverage station
- Run food as required by the department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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