Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.50 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
healthcare
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Free Meals
Job Description
MGM Resorts International is a globally renowned hospitality and entertainment company that operates a broad portfolio of destination resort brands. Known for delivering world-class experiences through a vibrant mix of gaming, entertainment, dining, and hotel accommodations, MGM Resorts is a leading employer for individuals passionate about thriving in a dynamic, guest-focused environment. Their properties, like those in Springfield, Massachusetts, offer exciting career opportunities in various fields, especially within their food and beverage departments. The company is committed to fostering a culture of diversity, inclusion, and exceptional customer service to create unforgettable moments for guests from around the world.
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Job Requirements
- High school diploma, GED or equivalent
- At least 1 year of prior relevant cooking experience
- Ability to work flexible hours, including nights, weekends and holidays
- Capability to stand for extended periods and perform physical tasks related to cooking
- Understanding of food safety and sanitation standards
- Strong attention to detail and ability to maintain consistent food quality
- Good communication skills and customer service orientation
Job Qualifications
- High school diploma, GED or equivalent
- Minimum of 1 year of relevant cooking experience
- Ability to follow detailed recipes and adhere to food safety guidelines
- Strong communication and interpersonal skills
- Demonstrated ability to work effectively as part of a team
- Commitment to maintaining a clean and organized workstation
- Basic culinary knowledge and skills in food preparation
Job Duties
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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