Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.50 - $1.00
Work Schedule
Standard Hours
Benefits
healthcare
financial benefits
Time Off Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
Professional Development
Job Description
MGM Resorts International, located in Springfield, Massachusetts, is a world-renowned entertainment and hospitality company that offers dynamic experiences across multiple sectors including gaming, dining, and live entertainment. Recognized for its commitment to excellence and extraordinary guest services, MGM Resorts provides an energetic workplace atmosphere filled with diversity, creativity, and opportunities for professional growth. The company prides itself on creating memorable experiences for guests through innovative entertainment options and top-notch hospitality services. As a leader in the hospitality industry, MGM Resorts continues to expand its presence and enhance the guest journey through a combination of luxurious accommodations, fine dining, and engaging... Show More
Job Requirements
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience
Job Qualifications
- High school diploma, GED or equivalent
- 1+ years of prior relevant experience
Job Duties
- Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef
- Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station
- Evaluate cooked food before serving for quality flavors and appearance by taste and smell
- Drive the Customer Relations Management system by ensuring orders are handled correctly
- Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers
- Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef
- Delegate tasks to other job classifications as instructed by chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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