Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.60 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free Meals
Company issued uniform
Uniform dry cleaning
Employee Discounts
Professional development programs
volunteer opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Job Description
MGM Resorts International, headquartered in Springfield, Massachusetts, is a globally recognized leader in the hospitality and entertainment industry. Renowned for its world-class resorts, casinos, and entertainment offerings, MGM Resorts is committed to delivering exceptional guest experiences through innovation, diversity, and inclusivity. As a dynamic entertainment and hospitality provider, the company continuously seeks to enhance the guest journey by employing passionate individuals who thrive in fast-paced, high-energy environments. MGM Resorts prides itself on fostering a collaborative workplace where employees are empowered to contribute to its vision of being the premier integrated resort operator in the world. The company offers a wide... Show More
Job Requirements
- Must be 18 years of age
- Can work varied shifts, to include weekends and holidays
- Prior experience as a busser or food runner in a fast-paced, high volume restaurant preferred
- Ability to maintain cleanliness and organization
- Willingness to support team members and guest service goals
- Physical stamina to perform duties efficiently
- Flexibility to work part-time schedule including shifts from 11 am to 12:30 am
Job Qualifications
- Minimum age of 18 years
- Able to work varied shifts including weekends and holidays
- 1+ years of experience as a busser or food runner in fast-paced, high volume restaurants preferred
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization under pressure
- Positive attitude and reliability
Job Duties
- Maintain tables/chairs, station, floors and equipment in a clean and orderly manner
- Maintain par stock levels in the beverage station
- Run food as required by the department
- Support food servers to ensure efficient guest service
- Adhere to health and safety standards
- Assist in setting up and breaking down the dining area
- Communicate effectively with team members
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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