Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Talbott Hotel, located in Chicago’s prestigious Gold Coast Historic District, is a newly renovated hotel celebrated for its elegant yet approachable style. It offers a unique blend of timeless modern architecture, sophisticated yet comfortable décor, and exceptional personalized customer service. Recognized as a top destination by multiple travel sites, Talbott Hotel is ideal for guests who appreciate refinement without formality. Just steps away from the iconic Magnificent Mile on Michigan Avenue, the hotel offers top-tier amenities and advanced technologies, underpinned by an award-winning, welcoming staff that consistently delivers memorable hospitality experiences.
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Job Requirements
- Bachelor’s degree in a related field and 8-10 years of relevant experience or equivalent combination of education and experience
- Must meet all licensing and certification requirements
- Minimum age requirement of 21 years
- Deep understanding of industry practices
- Strong organizational and multitasking skills
- Proven time management abilities for self and team
- Demonstrated ability to deliver outstanding guest service
- Effective planning, problem-solving, and communication skills
Job Qualifications
- Bachelor’s degree in related field or equivalent combination of education and experience
- 8-10 years of relevant experience in restaurant or hospitality management
- Proven leadership skills and ability to inspire a team
- Strong organizational and multitasking capabilities
- Excellent communication and problem-solving skills
- Demonstrated success in delivering outstanding guest experiences
- Knowledge of industry best practices and trends
Job Duties
- Manage budgets, track finances, and ensure restaurant profitability
- Ensure every dish and drink meets high-quality standards
- Hire, train, and inspire the restaurant team
- Lead creative marketing efforts and foster community engagement
- Maintain cleanliness, safety, and ethical standards
- Promote innovation and keep the team informed of industry trends
- Deliver exceptional guest service and resolve issues efficiently
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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