Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.25 - $24.25
Work Schedule
Flexible
Benefits
competitive salary
Training and Development
Travel Discounts
Dry cleaning
Employee Meals
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its commitment to exceptional service and unforgettable guest experiences. Powered by its people, Four Seasons is a collective of passionate individuals dedicated to excellence, constant improvement, and treating each other with respect and kindness. Across the world, its team members create unique and memorable moments for guests, residents, and partners by embracing genuine hospitality delivered with heart. The company fosters a world-class employee experience and company culture as the foundation for outstanding guest service. At Four Seasons, the philosophy is centered around recognizing familiar faces and welcoming new ones,... Show More
Job Requirements
- Four to six years of operational kitchen experience
- Supervisory and management experience
- Culinary qualifications
- Current Arizona Food Handlers Certificate
- Experience in luxury hotel or similar environment
- Strong command of the English language
- Attention to detail and problem solving skills
- Passion for customer service
Job Qualifications
- Four to six years of operational kitchen experience with diversity in culinary experience
- Proven track record in fine dining
- Supervisory and management experience
- Culinary qualifications
- Current Arizona Food Handlers Certificate
- Experience in luxury hotel or similar environment
- Strong command of the English language
- Attention to detail and problem-solving skills
- Passion for customer service
Job Duties
- Communicate with team members to ensure the highest level of personalized service
- Supervising the day-to-day running of the Talavera Kitchen
- Conduct line checks of cook's stations
- Ensure proper rotation of product, labelling & proper hierarchy of food storage in compliance with health standards
- Ensure proper following of recipes and production
- Provide the highest standards of food quality and guest satisfaction
- Follow Four Seasons standards in handling guest allergies and preferences
- Provide timely requests for food products to be ordered
- Lead the kitchen service in the absence of Talavera Chef de Cuisine
- Contribute to the environment with a positive and friendly attitude
- Be flexible to work in all outlets as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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