Talavera Chef de Partie

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Wages

Comprehensive benefits package

Training and development opportunities

Exclusive Travel Discounts

Complimentary dry cleaning for uniforms

Complimentary employee meals

Job Description

Four Seasons Hotels and Resorts is a renowned global luxury hospitality company known for exceptional service and a genuine commitment to creating memorable experiences. Globally recognized for its dedication to excellence, Four Seasons prides itself on fostering a company culture where team members are valued, empowered, and motivated to deliver world-class experiences. With a focus on continuous improvement, the company champions an environment where employees can grow professionally and personally while offering guests luxurious comfort, outstanding service, and unforgettable moments.

The Four Seasons Resort Scottsdale is situated in a picturesque desert setting, offering guests an adventurous yet serene experience ... Show More

Job Requirements

Four to six years of operational kitchen experience
Diversity of culinary experience
Proven track record in fine dining
Supervisory and management experience
Culinary qualifications
Current Arizona Food Handlers Certificate
Experience in a luxury hotel or similar environment
Strong command of English
Attention to detail
Problem solving skills
Passion for customer service

Job Qualifications

Four to six years of operational kitchen experience with a diversity of culinary experience
Proven track record in fine dining
Supervisory and management experience
Culinary qualifications essential
Current Arizona Food Handlers Certificate
Previous experience in a luxury hotel or similar environment
Strong command of the English language
Attention to detail and problem solving skills
Passion for customer service

Job Duties

Communicate with team members to ensure the highest level of personalized service
Supervise the day-to-day running of the Talavera Kitchen
Conduct line checks of cook's stations
Ensure proper rotation of product, labelling & proper hierarchy of food storage in compliance with health standards
Ensure proper following of recipes and production
Aim to provide the highest standards of food quality and guest satisfaction
Follow Four Seasons standards in handling guest allergies and preferences
Provide timely requests for food products to be ordered
Lead the kitchen service in the absence of Talavera Chef de Cuisine
Contribute to a positive and friendly work environment
Be flexible to work in all outlets as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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