Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $31.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
health benefits
Vision Insurance
Dental Insurance
401k Retirement Plan
Paid Time Off
Sick Time
Commuter Benefits
employee dining discounts
Professional growth opportunities
Job Description
Nami Nori is a pioneering restaurant concept originating from New York City, renowned as the first to specialize exclusively in open-style sushi hand rolls, also known as temaki. Established to offer a fresh, vibrant take on sushi, Nami Nori has captured a dedicated following thanks to its creative and approachable menu, emphasizing high-quality ingredients and innovative combinations. The restaurant has expanded beyond its original NYC location and now operates five locations across New York, New Jersey, Miami, and Virginia Beach. This growth reflects the brand's commitment to sharing its unique culinary vision and gracious hospitality with an ever-expanding community of... Show More
Job Requirements
- The ability to speak and understand English
- the ability to comprehend and follow written and verbal direction
- the ability to understand basic math
- the ability to work independently or as part of a team
- the ability to lift at least 30 pounds on a regular basis
- the ability to bend, stoop, stand and perform extensive walking for 8-10 hours a day
- adaptable in fast-paced and challenging work environment
- organized approach to projects
- able to take and give direction
- able to approach their work with a sense of ownership and work with a sense of urgency
- able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- ability to perform essential job functions under pressure and maintain professionalism when working under stress
- polished personal presentation
- grooming meets company standards as outlined by employee handbook
- strict adherence to posted schedule and clock in/out at times
- communicate information effectively and efficiently
- maintain general knowledge of the restaurant, location, transportation, management team
- participate in community events and ensure corporate social responsibility goals of company are met
- attend mandatory meetings
- adhere to all HR policies and guidelines
- perform all other related and compatible duties as assigned by the management team
- update knowledge and skills by participating in staff training opportunities
- maintain sanitation to Department of Health standards
- keep work area clean and organized
- inform manager on duty immediately of any DOH or OSHA/workplace safety violations
Job Qualifications
- The ability to speak and understand English
- the ability to comprehend and follow written and verbal direction
- the ability to understand basic math
- the ability to work independently or as part of a team
- able to take and give direction
- polished personal presentation with grooming meeting company standards as outlined by employee handbook
- strict adherence to posted schedule and clock in/out at times
- communicate information effectively and efficiently
- maintain general knowledge of the restaurant, location, transportation, management team
Job Duties
- Manage the preparation area from start to finish
- ensure the temaki stations are set up and properly stocked before and during service
- follow prep list as assigned by chef on duty
- ensure that all food products have been prepared correctly and are made to perfection per Nami Nori's recipes and standards
- maintain appropriate portion-control
- box temaki in order according to the ticket
- pack caviar and ikura in the tins according to the par list
- restock items that were depleted during the shift
- maintain cleanliness and sanitization of food preparation area
- maintain proper storing temperatures and food labels according to DOH regulations
- follow proper rotation procedures according to DOH regulations - FIFO
- complete opening and closing side work checklists
- support and assist fellow team members whenever possible
- communicate problems and ideas to chef on duty and/or manager on duty
- maintain sanitation to Department of Health standards
- keep work area clean and organized
- clean and maintain equipment used in food preparation and report necessary equipment repair and maintenance to chef on duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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