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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401-k program
Paid sick time
discounted shift meal
Direct Deposit
training and career growth opportunities
Job Description
CopperTop Tavern is a well-established family-owned restaurant business that has proudly served Central and Southern New York since 2007. With multiple locations across this region, CopperTop Tavern is deeply committed to providing a welcoming and enjoyable dining experience for every guest. As a locally operated business, CopperTop Tavern carries a strong reputation for its friendly atmosphere, high-quality food, and exceptional customer service. The company culture is built upon a foundation of teamwork, professionalism, and continuous growth, making it an ideal workplace for individuals passionate about hospitality and customer satisfaction.
CopperTop Tavern is currently expanding its team and is seeking f... Show More
CopperTop Tavern is currently expanding its team and is seeking f... Show More
Job Requirements
- high school diploma or equivalent
- no previous experience required but a willingness to learn and grow
- ability to follow instructions and work well in a team environment
- capacity to work in a fast-paced setting
- availability to work flexible and varied shifts
- physical ability to stand for long periods and perform manual tasks as required
Job Qualifications
- high volume customer/guest service experience preferred
- consistency reliability and a positive attitude
- high energy showing excitement and enthusiasm
- outstanding communication and interpersonal skills both in person and on the phone
- values teamwork and providing the highest level of customer service
- open availability and flexibility are a must ability to work any shift
- continuous bending reaching twisting and use of hands
- ability to stand/walk for extended periods of time and lift up to 35 lbs
Job Duties
- work well under general supervision and with a variety of other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- follow the steps of service as defined in the training materials
- ensure menu knowledge to address guests' questions including food allergy issues
- maintain neat and organized work areas
- accomplish all running and end of shift side work
- communicate with fellow team members and management to keep one another informed wearing a headset
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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