Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Mission driven culture
Promote-from-within culture
personal growth opportunities
Professional opportunities
appreciation for high performance
Job Description
We are a renowned restaurant dedicated to serving high-quality, freshly prepared food alongside exceptional customer service. Our commitment to creating a caring culture of service, success, and ownership is the cornerstone of our business. We take pride in fostering a workplace environment that promotes personal growth and professional opportunities through a promote-from-within culture, enabling team members to climb the career ladder and achieve their full potential within our company. Our team members are valued not only for their work but also for the positive impact they have on our customer experience and restaurant atmosphere.
The role of a T... Show More
The role of a T... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service role is beneficial
- Ability to work well in a team environment
- Strong communication skills
- Positive attitude and willingness to learn
- Ability to follow instructions and restaurant standards
- Basic knowledge of food safety procedures
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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