Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
flexible schedules
Employee Discounts
Career growth opportunities
Job Description
Taco Bell Team Member 6035 TELEGRAPH AVE is part of Taco Bell, a leading fast-food restaurant chain known for its Mexican-inspired menu offerings. Established with a commitment to delivering quality food and exceptional service, Taco Bell has built a reputation as a popular dining destination for customers seeking quick, tasty, and affordable meals. This particular location embodies the spirit of the brand, focusing on providing a welcoming atmosphere and consistent customer satisfaction. Taco Bell values dependability, teamwork, and a positive work environment, making it an ideal workplace for individuals who thrive in dynamic, fast-paced settings. The company fosters a culture... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- Ability to work hard and maintain positive energy
- Team player with strong interpersonal skills
- Detail-oriented and able to follow standards and guidelines
- Punctual and dependable
- Good problem-solving skills
- Flexible with scheduling
- Positive attitude and customer-focused
- Commitment to safety and cleanliness
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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