Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $20.50
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
success
Ownership
Promote-from-within culture
Personal growth
Professional opportunity
appreciation and rewards for high performance
Job Description
This opportunity invites enthusiastic individuals to join a vibrant team-focused restaurant environment where the core mission is providing exceptional customer service and high-quality, fresh food. Our establishment prides itself on being a community hub where every visitor is greeted with warmth and respect, and every team member plays a vital role in creating a welcoming atmosphere. The restaurant operates with values centered around reliability, competitiveness, hard work, organization, and teamwork, seeking individuals who embody these qualities to become part of the team.
As a Team Member, you will be the frontline ambassador of our restaurant, the very f... Show More
As a Team Member, you will be the frontline ambassador of our restaurant, the very f... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or food service experience is a plus
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Demonstrates reliability and punctuality
- Positive attitude and willingness to learn
- Basic math and cash handling skills
- Understanding of food safety standards
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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