Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $1.00
Work Schedule
Flexible
Benefits
A mission to provide a caring culture of service
Success opportunities
Ownership culture
Promote-from-within culture
personal growth opportunities
Professional development opportunities
flexible scheduling
Job Description
Taco Bell is a leading fast-food restaurant chain known for its innovative and flavorful Mexican-inspired menu items. Founded in 1962, Taco Bell has grown to become a household name with thousands of locations worldwide, delivering quick service and tasty meals to millions of customers every day. As a company, Taco Bell is committed to creating a positive and caring culture of service, success, and ownership among its team members. The organization prides itself on fostering a promote-from-within culture, offering excellent opportunities for personal growth and professional development, making it an appealing workplace for those who are motivated, dependable, and team-oriented.Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant’s human resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is a plus
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work collaboratively in a team
- Positive attitude and enthusiasm for customer service
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/ or Restaurant General Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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