Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $24.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Training and Development
Flexible work schedule
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative and flavorful Mexican-inspired menu. Founded in 1962, Taco Bell has grown to become a leader in the quick-service industry, serving millions of customers daily across thousands of locations worldwide. The brand prides itself on offering a fun and engaging experience, emphasizing quality, value, and customer satisfaction. Taco Bell operates with a dynamic team-oriented culture that supports employee growth, development, and success, making it an attractive place for individuals seeking a rewarding career in the food service industry.
At Taco Bell, the focus is not only on deliver... Show More
At Taco Bell, the focus is not only on deliver... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Strong verbal, reading, and math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive at work on time and be dependable
- One year supervisor role
Job Duties
- Drive excellent customer service and maintain company standards
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Train, monitor, and reinforce food safety procedures
- Ensure the facility and equipment are maintained to Taco Bell standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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