Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Job Description
Taco Bell is a renowned fast-food restaurant chain known for its innovative and delicious Mexican-inspired menu items. Operated under the umbrella of Cotti Foods Group, a respected franchisee within the Taco Bell corporate family, this establishment prides itself on providing an energetic work environment that supports employee success and growth. With a strong emphasis on teamwork and leadership, Taco Bell offers numerous tools and resources to help employees advance their careers while fostering a culture of excellent customer service and operational excellence.
The General Manager position at Taco Bell is a pivotal role that involves overseeing the entire restaurant ... Show More
The General Manager position at Taco Bell is a pivotal role that involves overseeing the entire restaurant ... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Ability to make quick and appropriate decisions
- Take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
- 2 years quick service & fast-food restaurant experience
- 2 years food management experience (Preferred)
- 2 years drive-thru experience (Preferred)
Job Duties
- Drive excellent customer service and maintain company standards
- Ensure Crew Members and Shift Supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- Build an effective team through training and development
- Supply meaningful and timely performance feedback
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Oversee periodic health, safety, and security audits and initiate corrective action as necessary
- Ensure the facility and equipment are maintained to Taco Bell standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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