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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu and commitment to delivering a unique dining experience. As a part of Cotti Foods Group, a franchisee that operates Taco Bell restaurants, this opportunity offers the chance to join a team that supports personal and professional growth. The franchise operates independently, setting its own wage and benefits programs to provide competitive compensation for its team members.
The General Manager position at Taco Bell is a pivotal leadership role responsible for steering the restaurant's operations and cultivating a high-performing team that consistently offers customers excepti... Show More
The General Manager position at Taco Bell is a pivotal leadership role responsible for steering the restaurant's operations and cultivating a high-performing team that consistently offers customers excepti... Show More
Job Requirements
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and employees
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- ability to make quick and appropriate decisions
- take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- legally authorized to work in the United States
- obtain a food handler’s certificate according to state or local requirements
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience preferred
- 2 years drive-thru experience preferred
Job Duties
- Drive excellent customer service and maintain company standards
- ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- manage the restaurant budget and financial plans
- engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- building an effective team through training and development and supplying meaningful and timely performance feedback
- ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- oversee periodic health, safety, and security audits and initiate corrective action as necessary
- ensure the facility and equipment are maintained to Taco Bell standards
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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