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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
retirement savings plan
flexible scheduling
Job Description
Start your career at Taco Bell, a globally recognized quick-service restaurant brand known for its innovative Mexican-inspired menu and vibrant dining experience. Taco Bell operates thousands of locations worldwide, providing customers with affordable, quality food in a fast-paced environment. The company is part of Yum! Brands, a leader in the restaurant industry, which emphasizes growth, innovation, and nurturing talent. Taco Bell restaurants are known for their commitment to community involvement, sustainability, and creating an inclusive workplace where employees can thrive and build meaningful careers.
The General Manager role at Taco Bell is a pivotal leadership position responsible for the ov... Show More
The General Manager role at Taco Bell is a pivotal leadership position responsible for the ov... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and employees
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- ability to make quick and appropriate decisions
- take ownership and responsibility to solve problems
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- must have reliable transportation
- able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods
Job Qualifications
- 18 years or older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience (preferred)
- 2 years drive-thru experience (preferred)
- strong leadership and communication skills
- track record of people development
- positive attitude
Job Duties
- Drive excellent customer service and maintain company standards
- ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- manage the restaurant budget and financial plans
- engage in clear, consistent communications with field leadership and restaurant staff on a frequent basis
- build an effective team through training and development
- supply meaningful and timely performance feedback
- ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- oversee periodic health, safety, and security audits and initiate corrective action as necessary
- ensure the facility and equipment are maintained to Taco Bell standards
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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