You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Career growth opportunities
Team-oriented work environment
Job Description
Taco Bell, a leading global fast-food restaurant chain, is renowned for its innovative Mexican-inspired menu and commitment to delivering a fast, friendly, and flavorful dining experience. Established as a leader in the quick-service restaurant (QSR) industry, Taco Bell operates thousands of locations worldwide, emphasizing quality food, customer satisfaction, and community involvement. The company fosters a culture where employees are supported, valued, and given the tools necessary for success and career development. At Taco Bell, we prioritize team growth and individual achievements, recognizing that the dedication of our staff drives our continued excellence and brand strength.
Currently hiring for th... Show More
Currently hiring for th... Show More
Job Requirements
- 18 years or older
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, and math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Ability to make quick and appropriate decisions
- Take ownership and responsibility to solve problems
- Able to lift 10-40 pounds, reach with arms and hands, stand, and walk for long periods
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years quick service and fast-food restaurant experience
- Preferred 2 years food management experience
- Preferred 2 years drive-thru experience
- Strong leadership and communication skills
- Proven ability to develop and motivate staff
- Knowledge of food safety and sanitation standards
- Ability to analyze financial reports and manage budgets
- Excellent problem-solving and decision-making skills
- Ability to work in a fast-paced environment
- Positive attitude and strong work ethic
Job Duties
- Drive excellent customer service and maintain company standards
- Ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- Analyze sales, labor, inventory, and controllables continually and take corrective action to meet or achieve margin and sales growth targets
- Oversee a team of associates in a fast-paced environment while ensuring all proper food safety precautions are satisfied
- Manage the restaurant budget and financial plans
- Engage in clear, consistent communications with field leadership and restaurant staff frequently
- Build an effective team through training and development and provide meaningful, timely performance feedback
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Oversee periodic health, safety, and security audits and initiate corrective action as necessary
- Ensure the facility and equipment are maintained to Taco Bell standards
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All