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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $29.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Cotti Foods Group, a prominent franchisee of Taco Bell Corp, invites motivated individuals to start their career in the fast-food industry by joining their dedicated team. Taco Bell, a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine, has built its reputation through a commitment to excellent customer service, quality food, and vibrant work environments. As an independent franchisee, Cotti Foods Group manages a network of Taco Bell restaurants where employee success and growth are key priorities. The organization provides robust resources, tools, and support to ensure team members develop the skills necessary for career advancement and personal satisfaction.
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Job Requirements
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm in challenging situations
- act in a friendly, courteous, and helpful manner with guests and employees
- strong verbal, reading, and math skills
- communicate ideas, suggestions, and concerns professionally
- make timely decisions to meet guest and business needs
- ability to make quick and appropriate decisions
- take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive on time, and be dependable
- 2 years quick service and fast-food restaurant experience
- 2 years food management experience preferred
- 2 years drive-thru experience preferred
Job Duties
- Drive excellent customer service and maintain company standards
- ensure crew members and shift supervisors complete all assigned duties and serve safe, quality food in a friendly manner
- analyze sales, labor, inventory, and controllables continually and take corrective action to meet or achieve margin and sales growth targets
- oversee a team of associates in a fast-paced environment while ensuring proper food safety precautions
- manage the restaurant budget and financial plans
- engage in clear, consistent communication with field leadership and restaurant staff
- build an effective team through training, development, and performance feedback
- ensure food safety, quality, and sanitation, including receiving shipments and proper storage of ingredients
- oversee periodic health, safety, and security audits and initiate corrective action
- ensure facilities and equipment are maintained to Taco Bell standards
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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