Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Flexible Schedule
Training and Development
Employee Discounts
Career advancement opportunities
Supportive team environment
Job Description
Cotti Foods Group is a dedicated franchisee of Taco Bell Corp, an iconic leader in the quick-service restaurant industry known for its bold flavors and innovative menu offerings. Taco Bell has established itself as a brand that embraces creativity, teamwork, and growth, with a strong focus on delivering great food with a memorable customer experience. Operating independently, Cotti Foods Group manages several Taco Bell locations, ensuring that the high standards of quality and service that customers expect are met consistently. As part of the widespread Taco Bell family, Cotti Foods Group provides not only a fun, fast-paced work environment but... Show More
Job Requirements
- 16 years and older
- must have reliable transportation
- legally authorized to work in the United States
- obtain a food handler’s certificate according to state or local requirements
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and act to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- act in a friendly, courteous and helpful manner with guests and co-workers
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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