Cotti Foods Corporation

Taco Bell Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
Flexible Schedule
Career development opportunities

Job Description

Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine, including tacos, burritos, and quesadillas. As part of Yum! Brands, Inc., Taco Bell has established itself as a leader in the quick-service restaurant industry by offering flavorful, affordable menu options in a fast and convenient manner. It operates in numerous locations across the United States and worldwide, providing opportunities for individuals seeking employment in a dynamic and customer-focused environment. The company is renowned for its vibrant brand personality, innovative menu items, and commitment to delivering excellent customer service. As a franchise-based business, Taco Bell locations may have... Show More

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • enthusiastically help with various tasks as required
  • act in a friendly, courteous, and helpful manner with guests and co-workers
  • ability to anticipate bottlenecks in service and acts to resolve them
  • communicate ideas, suggestions and concerns in a constructive and professional manner
  • make timely decisions to meet guest and business needs appropriately
  • perform effectively and safely with minimal direct supervision
  • ability to learn quickly in a fast-paced environment
  • exert a high degree of energy and drive to meet customer demands
  • ability to perform effectively and safely with minimal supervision
  • ability to lift up to 40 pounds, reach with arms and hands, stand, and walk for long periods

Job Qualifications

  • 16 years and older
  • obtain a food handler’s certificate according to state or local requirements
  • legally authorized to work in the United States
  • must have reliable transportation
  • maintain a professional appearance and good hygiene standards
  • ability to work flexible hours, arrive to work on time and be dependable

Job Duties

  • Provide excellent customer service
  • perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
  • prepare ingredients and make menu items for orders
  • Greets guests in a friendly and professional manner
  • Ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage
  • Complete daily, weekly and monthly cleaning
  • Follow proper opening and closing procedures
  • Maintain guest and employee safety

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location