Cotti Foods Corporation

Taco Bell Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Training and Development
Employee Discounts
Team-oriented environment
Career advancement opportunities

Job Description

Taco Bell, operated in this instance by Cotti Foods Group franchise, is a renowned fast-food restaurant chain specializing in Mexican-inspired cuisine. Known for its vibrant brand and customer-first approach, Taco Bell has established itself as a leading player in the quick-service restaurant industry. As a franchisee, Cotti Foods Group operates Taco Bell with a focus on delivering delicious menu options, friendly service, and a dynamic work environment for its crew members and customers alike. The company values teamwork, customer satisfaction, and employee growth, providing essential tools and resources to help team members excel and advance in their careers.

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Job Requirements

  • 16 years and older (if under 18 must provide proof of age and work permit as required)
  • legally authorized to work in the United States
  • must have reliable transportation
  • maintain a professional appearance and good hygiene standards
  • ability to work flexible hours, arrive to work on time and be dependable

Job Qualifications

  • Obtain a food handler's certificate according to state or local requirements
  • maintain a professional appearance and good hygiene standards
  • legally authorized to work in the United States
  • ability to work flexible hours, arrive to work on time and be dependable

Job Duties

  • Provide excellent customer service
  • perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
  • prepare ingredients and make menu items for orders
  • greet guests in a friendly and professional manner
  • ensure food safety, quality and sanitation including receiving shipments and proper storage
  • complete daily, weekly and monthly cleaning
  • follow proper opening and closing procedures
  • maintain guest and employee safety

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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