Taco Bell Crew Member

Santa Maria, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $20.00 - $21.00

Work Schedule

Flexible

Benefits

flexible schedule

Employee Discounts

team environment

Training opportunities

Career growth potential

Job Description

Taco Bell, a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu, provides a dynamic and supportive working environment. As part of the Cotti Foods Group franchise, Taco Bell offers its employees opportunities for personal and professional growth through comprehensive training, resources, and career advancement paths. This establishment values its team members, ensuring they have the necessary tools to succeed while delivering vibrant customer experiences that reflect the brand's commitment to quality and service. Working at Taco Bell means becoming part of a community that prioritizes teamwork, innovation, and customer satisfaction in a fast-paced, energetic setting.
Show More

Job Requirements

Ability to contribute to the team and maintain a positive attitude and strong work ethic
Enthusiastically help with various tasks as required
Act in a friendly, courteous, and helpful manner with guests and co-workers
Ability to anticipate bottlenecks in service and act to resolve them
Communicate ideas, suggestions and concerns in a constructive and professional manner
Make timely decisions to meet guest and business needs appropriately
Perform effectively and safely with minimal direct supervision
Ability to learn quickly in a fast-paced environment
Exert a high degree of energy and drive to meet customer demands
Ability to perform effectively and safely with minimal supervision
16 years and older (if under 18 must provide proof of age and work permit as required)
Obtain a food handler’s certificate according to state or local requirements
Legally authorized to work in the United States
Must have reliable transportation
Maintain a professional appearance and good hygiene standards
Ability to work flexible hours, arrive to work on time and be dependable
Ability to lift up to 40 pounds, reach with arms and hands, stand, and walk for long periods

Job Qualifications

16 years and older (if under 18 must provide proof of age and work permit as required)
Obtain a food handler’s certificate according to state or local requirements
Legally authorized to work in the United States
Must have reliable transportation
Maintain a professional appearance and good hygiene standards
Ability to work flexible hours, arrive to work on time and be dependable
Ability to contribute to the team and maintain a positive attitude and strong work ethic
Enthusiastically help with various tasks as required
Act in a friendly, courteous, and helpful manner with guests and co-workers
Ability to anticipate bottlenecks in service and act to resolve them
Communicate ideas, suggestions and concerns in a constructive and professional manner
Make timely decisions to meet guest and business needs appropriately
Perform effectively and safely with minimal direct supervision
Ability to learn quickly in a fast-paced environment
Exert a high degree of energy and drive to meet customer demands

Job Duties

Provide excellent customer service
Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
Prepare ingredients and make menu items for orders
Greet guests in a friendly and professional manner
Ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
Complete daily, weekly and monthly cleaning
Follow proper opening and closing procedures
Maintain guest and employee safety

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: