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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Reliable transportation
Job Description
Taco Bell is a renowned fast-food restaurant chain known for its innovative and delicious Mexican-inspired menu. As part of one of the world's leading quick-service restaurant brands, Taco Bell offers a dynamic and engaging work environment where team members are supported to grow and succeed. The company is committed to providing excellent customer experiences by fostering a positive, inclusive culture that encourages teamwork and professional development. Taco Bell employees benefit from access to important tools and resources that promote personal growth and career advancement within the foodservice industry. Joining Taco Bell means becoming part of a team that values hard... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and act to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
- Ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
Job Duties
- Provide excellent customer service
- Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- Prepare ingredients and make menu items for orders
- Greet guests in a friendly and professional manner
- Ensure food safety, quality and sanitation including receiving shipments and proper storage
- Complete daily, weekly and monthly cleaning
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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