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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Job Description
Cotti Foods Group is a proud franchisee of Taco Bell Corp., offering individuals an opportunity to join a well-established and vibrant fast-food restaurant known for its unique menu and customer-focused service. As an independent business owner operating under the Taco Bell brand, Cotti Foods Group emphasizes fostering a welcoming and supportive environment where employees can develop their skills and build their careers within the restaurant industry. This organization champions teamwork, professionalism, and a positive work atmosphere, ensuring both employee satisfaction and excellent customer experiences. Taco Bell is recognized nationwide for its quick service, distinctive menu items like tacos, burritos, and... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and act to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
- Ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
Job Duties
- Provide excellent customer service
- Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- Prepare ingredients and make menu items for orders
- Greet guests in a friendly and professional manner
- Ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage
- Complete daily, weekly and monthly cleaning
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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