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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedule
Training and Development
Employee Discounts
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its innovative Mexican-inspired menu and vibrant dining experience. As a leading brand in the quick-service restaurant industry, Taco Bell consistently strives to deliver delicious food and exceptional customer service. This dedication to quality and customer satisfaction has made Taco Bell a favorite destination for millions of guests every day. The brand’s commitment to employee growth and success is evident through the resources and tools it provides to help team members flourish in their roles and advance their careers.
Cotti Foods Group operates as a franchisee of Taco Be... Show More
Cotti Foods Group operates as a franchisee of Taco Be... Show More
Job Requirements
- 16 years and older
- provide proof of age and work permit if under 18
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive on time and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and act to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
- ability to lift up to 40 pounds, reach with arms and hands, stand and walk for long periods
Job Qualifications
- 16 years and older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and act to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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