Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Cotti Foods Group, a proud franchisee of Taco Bell Corp, is part of the globally recognized Taco Bell brand, known for serving up bold and distinctive Mexican-inspired flavors. Taco Bell has established itself as a key player in the fast food industry by delivering affordable, creative, and craveable food items to customers across the United States and beyond. As a franchise operator, Cotti Foods Group shares the same mission of providing exceptional service and quality food while fostering a positive work environment where employees can grow professionally and personally. Although franchisees are independent business owners who determine their own wage... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and act to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
Job Qualifications
- 16 years and older
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours and be dependable
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: