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Taco Bell Crew Member

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities
training programs

Job Description

Cotti Foods Group operates as a franchisee of Taco Bell Corp, one of the most recognized fast-food chains globally, known for its distinctive Tex-Mex cuisine. Taco Bell has built a strong reputation for providing flavorful, affordable menu items in a fun and fast-paced environment, appealing to a diverse customer base. As an employer, Taco Bell emphasizes teamwork, growth, and providing support to help team members succeed in their career paths. The franchisee structure allows independent business owners like Cotti Foods Group to manage operations, including staffing, wages, and benefits tailored to their local markets. This flexibility supports a dynamic workplace... Show More

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • enthusiastically help with various tasks as required
  • act in a friendly, courteous, and helpful manner with guests and co-workers
  • ability to anticipate bottlenecks in service and act to resolve them
  • communicate ideas, suggestions and concerns in a constructive and professional manner
  • make timely decisions to meet guest and business needs appropriately
  • perform effectively and safely with minimal direct supervision
  • ability to learn quickly in a fast-paced environment
  • exert a high degree of energy and drive to meet customer demands
  • ability to perform effectively and safely with minimal supervision

Job Qualifications

  • Minimum age of 16 years
  • legally authorized to work in the United States
  • obtain a food handler's certificate according to state or local requirements
  • maintain a professional appearance and good hygiene standards
  • ability to work flexible hours and be dependable

Job Duties

  • Provide excellent customer service
  • perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
  • prepare ingredients and make menu items for orders
  • greet guests in a friendly and professional manner
  • ensure food safety, quality, and sanitation
  • complete daily, weekly and monthly cleaning
  • follow proper opening and closing procedures
  • maintain guest and employee safety

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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