Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
training programs
Team-oriented environment
Career advancement opportunities
Job Description
Taco Bell, a globally recognized fast-food restaurant chain, is known for its innovative menu inspired by Mexican cuisine. With a diverse customer base and a strong reputation for quick service and delicious food, Taco Bell offers an energetic and rewarding work environment. As a leader in the quick-service restaurant industry, Taco Bell is committed to supporting employee growth and success by providing the necessary tools and resources that encourage career advancement and personal development. The company focuses on creating a positive workplace where teamwork, efficiency, and customer satisfaction are top priorities. Working at Taco Bell means being part of a... Show More
Job Requirements
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and acts to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
- ability to lift up to 40 pounds, reach with arms and hands, stand and walk for long periods
Job Qualifications
- Obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- effective communication skills
- ability to learn quickly in a fast-paced environment
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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