Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
flexible schedule
employee discount
Training and development opportunities
career advancement
team environment
Job Description
Cotti Foods Group is a proud franchisee of Taco Bell Corporation, operating multiple Taco Bell locations and delivering the brand's renowned fast-food experience to communities. As a franchisee, Cotti Foods Group operates independently but upholds the high standards and values of Taco Bell, a global leader in the quick-service restaurant industry known for its innovative Mexican-inspired menu and its commitment to customer satisfaction. Taco Bell has built a strong reputation for combining quality food, fast service, and a vibrant dining atmosphere that appeals to a wide range of customers, from busy professionals to families and students.
Working with Cott... Show More
Working with Cott... Show More
Job Requirements
- 16 years and older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiasm to help with various tasks
- act in a friendly, courteous and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and resolve them
- communicate ideas, suggestions and concerns professionally
- make timely decisions to meet guest and business needs
- perform effectively and safely with minimal supervision
- ability to learn quickly in a fast-paced environment
- exert high energy and drive to meet customer demands
- ability to lift up to 40 pounds, reach with arms and hands, stand and walk for long periods
Job Qualifications
- 16 years and older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiasm to help with various tasks
- act in a friendly, courteous and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and resolve them
- communicate ideas, suggestions and concerns professionally
- make timely decisions to meet guest and business needs
- perform effectively and safely with minimal supervision
- ability to learn quickly in a fast-paced environment
- exert high energy and drive to meet customer demands
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports hiring across hospitality industries.
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