Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Training and development programs
Career advancement opportunities
Supportive team environment
Job Description
Taco Bell, a highly recognized leader in the quick-service restaurant industry, is widely celebrated for its dedication to delivering uniquely flavored Mexican-inspired food with speed and convenience. As part of Yum! Brands, Taco Bell has become synonymous with innovation and customer satisfaction, maintaining a strong presence in communities across the United States and worldwide. With a focus on quality, affordability, and a vibrant dining experience, Taco Bell continues to grow its brand by offering an engaging workplace culture where employees are valued and supported in their development.
The employment opportunity offered by Taco Bell is an entry-level crew member pos... Show More
The employment opportunity offered by Taco Bell is an entry-level crew member pos... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and act to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
- Ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older if under 18 must provide proof of age and work permit as required
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Must have reliable transportation
- Maintain a professional appearance and good hygiene standards
- Ability to work flexible hours, arrive to work on time and be dependable
Job Duties
- Provide excellent customer service
- Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- Prepare ingredients and make menu items for orders
- Greet guests in a friendly and professional manner
- Ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Complete daily, weekly and monthly cleaning
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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