Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Training and Development
Employee Discounts
Team-oriented environment
Job Description
Cotti Foods Group is a proud franchisee of Taco Bell Corp., a leading fast-food restaurant known for its bold flavors and Mexican-inspired menu. As an independent business owner, Cotti Foods Group operates Taco Bell locations with a dedicated commitment to delivering exceptional customer service and delicious food. Taco Bell has established itself as a popular dining destination, attracting a diverse population of customers who appreciate quick, tasty meals served in a friendly environment. With a focus on innovation and community engagement, Taco Bell continues to grow and expand, offering careers that support employee development and success.
Joining T... Show More
Joining T... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and acts to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
Job Qualifications
- 16 years and older with proof of age and work permit if under 18
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours and be dependable
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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