Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Training and Development
Career advancement opportunities
Positive work environment
Job Description
Taco Bell, a globally recognized fast-food restaurant chain, is renowned for its innovative Mexican-inspired menu and vibrant dining experience. As part of the larger Yum! Brands family, Taco Bell operates thousands of locations nationwide and internationally, consistently delivering bold flavors and quick service to millions of customers daily. Taco Bell's dedication to quality, customer satisfaction, and community involvement sets it apart in the fast-food industry. The company values teamwork, inclusivity, and career development, making it an ideal place for individuals seeking growth and success in the restaurant business.
Joining Taco Bell as a Crew Member means becoming an esse... Show More
Joining Taco Bell as a Crew Member means becoming an esse... Show More
Job Requirements
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
Job Qualifications
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and act to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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