Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
training programs
Career advancement opportunities
Supportive team environment
Job Description
Taco Bell is a globally recognized fast-food restaurant chain famous for its Mexican-inspired menu items such as tacos, burritos, and quesadillas. With a reputation for innovation, quality, and customer-centric service, Taco Bell has been a prominent player in the quick-service restaurant industry for decades. It operates numerous outlets worldwide and prides itself on creating an engaging and supportive work environment for team members. The franchisee responsible for this particular Taco Bell location is Cotti Foods Group, an independent business owner operating under Taco Bell Corp. As a franchisee, Cotti Foods Group designs unique wage and benefits programs tailored to fit... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- enthusiastically help with various tasks as required
- act in a friendly, courteous, and helpful manner with guests and co-workers
- ability to anticipate bottlenecks in service and acts to resolve them
- communicate ideas, suggestions and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to learn quickly in a fast-paced environment
- exert a high degree of energy and drive to meet customer demands
- ability to perform effectively and safely with minimal supervision
- ability to lift up to 40 pounds, reach with arms and hands, stand, and walk for long periods
Job Qualifications
- 16 years and older (if under 18 must provide proof of age and work permit as required)
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
Job Duties
- Provide excellent customer service
- perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- prepare ingredients and make menu items for orders
- greet guests in a friendly and professional manner
- ensure food safety, quality and sanitation including receiving shipments and maintaining proper storage
- complete daily, weekly and monthly cleaning
- follow proper opening and closing procedures
- maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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