Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Employee Discounts
Performance incentives
On-the-job training
Career advancement opportunities
Job Description
Taco Bell is a renowned global fast-food restaurant chain known for its innovative Mexican-inspired menu and vibrant customer service culture. With a presence in numerous locations, Taco Bell offers its customers not only delicious food but also a fast and enjoyable dining experience. Operated under franchise ownership by various groups like Cotti Foods Group, Taco Bell maintains high standards of food quality, safety, and customer satisfaction across all its branches. The restaurant thrives on a dynamic team environment in which every member plays a critical role in upholding the brand's reputation and delivering an excellent customer experience. The franchise system... Show More
Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Enthusiastically help with various tasks as required
- Act in a friendly, courteous, and helpful manner with guests and co-workers
- Ability to anticipate bottlenecks in service and act to resolve them
- Communicate ideas, suggestions and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to learn quickly in a fast-paced environment
- Exert a high degree of energy and drive to meet customer demands
Job Qualifications
- 16 years and older
- Obtain a food handler’s certificate according to state or local requirements
- Legally authorized to work in the United States
- Reliable transportation
- Maintain professional appearance and hygiene standards
- Ability to work flexible hours and be dependable
Job Duties
- Provide excellent customer service
- Perform duties of a dining room cashier, drive-thru cashier and drive-thru outside order taker
- Prepare ingredients and make menu items for orders
- Greet guests in a friendly and professional manner
- Ensure food safety, quality and sanitation including receiving shipments and proper storage
- Complete daily, weekly and monthly cleaning
- Follow proper opening and closing procedures
- Maintain guest and employee safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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