Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Taco Bell is a leading global fast-food restaurant chain specializing in Mexican-inspired cuisine. Known for its bold flavors and innovative menu, the brand has built a loyal customer base by combining quality ingredients with fast and friendly service. As a recognized leader in the quick-service restaurant industry, Taco Bell continually strives to provide an exceptional dining experience for guests while fostering a dynamic, supportive work environment for employees at all levels. Whether serving classic favorites or experimenting with new creations, Taco Bell remains committed to delivering value and satisfaction to every customer, every time.
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This job opportunity is for... Show More
Job Requirements
- 18 years or older
- obtain a food handler’s certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive on time, and be dependable
- one year supervisor role
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate friendly attitude and great customer service skills
- ability to pay attention to detail and cope with pressure
- act friendly, courteous, and helpful with guests and employees
- strong verbal, reading, and math skills
- communicate ideas, suggestions, and concerns professionally
- make timely decisions to meet guest and business needs
- perform safely with minimal supervision
- ability to make quick and appropriate decisions
- exert high energy to meet customer demands
- take ownership and responsibility to solve problems
- able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
Job Qualifications
- Minimum one year supervisory experience
- ability to lead and motivate a team
- strong customer service skills
- ability to manage multiple priorities in a fast-paced environment
- effective communication skills
- basic math skills
- familiarity with food safety standards
- ability to maintain professional appearance and hygiene
- flexible availability
- reliable transportation
- legal authorization to work in the United States
Job Duties
- Assist with management of all restaurant operations
- drive excellent customer service and maintain company standards
- assist with hiring and developing crew members and shift supervisors
- oversee associates in a fast-paced environment while ensuring food safety precautions
- create weekly schedules and manage inventory
- assist General Manager with training, recruiting, promotions and planning
- manage budget and financial plans
- perform cashier duties when needed
- maintain a positive atmosphere among employees and customers
- ensure food safety, quality, and sanitation
- oversee health, safety, and security audits
- maintain facility and equipment to standards
- follow proper opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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