Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Health Insurance
Flexible Schedule
Training and Development
friendly work environment
Job Description
Taco Bell is a globally recognized fast-food restaurant chain known for its Mexican-inspired menu offerings. Operated by Cotti Foods Group, a franchisee of Taco Bell's Corporation, this establishment prioritizes employee growth and success by providing essential tools and resources that foster professional development within a supportive team environment. As part of their commitment to delivering consistent quality and service, Taco Bell seeks dedicated individuals who are passionate about contributing to an exceptional customer experience. The company stands out for its vibrant workplace culture, focus on teamwork, and opportunities for career advancement in the fast-paced quick-service restaurant industry.
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Job Requirements
- Ability to contribute to the team and maintain a positive attitude and strong work ethic
- Demonstrate a friendly attitude and great customer service skills
- Ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- Act in a friendly, courteous, and helpful manner with guests and employees
- Strong verbal, reading, strong math skills
- Communicate ideas, suggestions, and concerns in a constructive and professional manner
- Make timely decisions to meet guest and business needs appropriately
- Perform effectively and safely with minimal direct supervision
- Ability to make quick and appropriate decisions
- Exert a high degree of energy and drive to meet customer demands
- Take ownership and responsibility to solve problems
Job Qualifications
- One year supervisor role
- Obtain a food handler's certificate according to state or local requirements
- Legally authorized to work in the United States
- Ability to work flexible hours and arrive to work on time
- Maintain a professional appearance and good hygiene standards
- Strong verbal, reading, and math skills
- Ability to communicate ideas, suggestions, and concerns in a constructive and professional manner
- Ability to make timely decisions and meet guest and business needs
Job Duties
- Assists with management of all operations within the restaurant
- Drive excellent customer service and maintain company standards
- Assist with finding, hiring, and developing great Crew Members and Shift Supervisors
- Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
- Manage the restaurant budget and financial plans
- Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
- Create and maintain a positive and cooperative atmosphere among employees and customers
- Ensure food safety, quality, and sanitation including receiving shipments and maintaining proper storage of ingredients and supplies
- Oversee periodic health, safety, and security audits and initiate corrective action as necessary
- Ensure the facility and equipment is maintained to Taco Bell standards
- Follow proper opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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