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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Career development opportunities
flexible scheduling
training programs
Job Description
Cotti Foods Group is a franchisee of Taco Bell's Corporation, operating a network of Taco Bell restaurants that bring the signature bold flavors and unique menu items to communities across the region. Taco Bell is a globally recognized fast-food restaurant brand known for its innovative Mexican-inspired menu and commitment to providing an exceptional customer experience. At Cotti Foods Group, the mission is to deliver delicious food quickly while maintaining high standards of quality, sanitation, and customer service.
Working as an Assistant Manager at Taco Bell under the Cotti Foods Group umbrella offers an outstanding career opportunity for individuals ... Show More
Working as an Assistant Manager at Taco Bell under the Cotti Foods Group umbrella offers an outstanding career opportunity for individuals ... Show More
Job Requirements
- ability to contribute to the team and maintain a positive attitude and strong work ethic
- demonstrate a friendly attitude and great customer service skills
- ability to pay attention to detail, cope with pressure and remain calm when challenging situations arise
- act in a friendly, courteous, and helpful manner with guests and employees
- strong verbal, reading, strong math skills
- communicate ideas, suggestions, and concerns in a constructive and professional manner
- make timely decisions to meet guest and business needs appropriately
- perform effectively and safely with minimal direct supervision
- ability to make quick and appropriate decisions
- exert a high degree of energy and drive to meet customer demands
- take ownership and responsibility to solve problems
Job Qualifications
- 18 years or older
- obtain a food handler's certificate according to state or local requirements
- legally authorized to work in the United States
- must have reliable transportation
- maintain a professional appearance and good hygiene standards
- ability to work flexible hours, arrive to work on time and be dependable
- one year supervisor role
Job Duties
- assists with management of all operations within the restaurant
- drive excellent customer service and maintain company standards
- assist with finding, hiring, and developing great crew members and shift supervisors
- oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
- draw up weekly schedules, order merchandise, and assist the general manager with training, recruiting, promotions and planning
- manage the restaurant budget and financial plans
- perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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