Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
ongoing training
Opportunities for advancement
supportive work environment
inclusive team culture
flexible scheduling
Employee Discounts
Job Description
Tack Room Steakhouse is a distinguished dining establishment known for its commitment to exceptional service and delivering a memorable dining experience to every guest. This steakhouse has built a reputation for high-quality cuisine, a welcoming atmosphere, and a dedication to customer satisfaction. As a key player in the restaurant industry, Tack Room Steakhouse prides itself on maintaining a lively and professional environment where guests feel valued and appreciated from the moment they walk in until they leave. By combining classic steakhouse charm with modern hospitality, Tack Room Steakhouse continues to attract a broad clientele who seek not just a meal... Show More
Job Requirements
- High school diploma or equivalent required
- Previous experience in food service or hospitality preferred
- Strong communication and customer service skills
- Ability to multitask in a fast-paced environment
- Knowledge of basic food and beverage handling procedures
- Positive attitude and teamwork orientation
- Attention to detail and a professional demeanor
- Flexibility to work varying shifts including evenings and weekends
Job Qualifications
- Previous experience as a server or in a customer service role preferred
- Must have food handlers and TABC certifications
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Knowledge of food safety and sanitation standards
- Positive attitude and a team-oriented mindset
- Flexibility to work evenings weekends and holidays as needed
Job Duties
- Greet guests warmly and present menus in a professional manner
- Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff
- Serve food and drinks promptly and courteously ensuring guest satisfaction
- Check in with guests during their meal to ensure quality service and address any needs or concerns
- Handle guest payments accurately and process transactions efficiently
- Maintain cleanliness and organization of the dining area including tables and service stations
- Follow all safety sanitation and health regulations
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)