Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $4.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Tips
Job Description
La Posada Hotel is a distinguished hospitality establishment known for its commitment to creating memorable guest experiences through exceptional service and a welcoming atmosphere. As a reputed full-service hotel, La Posada offers its guests not only comfortable lodging but also a variety of dining options that emphasize quality, warmth, and attentiveness. The hotel's focus on guest satisfaction is reflected in its dedication to hiring staff members who are enthusiastic, guest-focused, and proficient in delivering top-tier service within the food and beverage department. La Posada Hotel maintains a vibrant and inclusive work environment that encourages professional growth, teamwork, and continuous learning... Show More
Job Requirements
- High school diploma or equivalent required
- Must have Food Handlers and TABC permit
- Previous experience in food service or hospitality preferred
- Strong communication and customer service skills
- Ability to multitask in a fast-paced environment
- Knowledge of basic food and beverage handling procedures
- Positive attitude and teamwork orientation
- Attention to detail and a professional demeanor
- Flexibility to work varying shifts, including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Must have Food Handlers and TABC permit
- Previous experience in food service or hospitality preferred
- Strong communication and customer service skills
- Ability to multitask in a fast-paced environment
- Knowledge of basic food and beverage handling procedures
- Positive attitude and teamwork orientation
- Attention to detail and a professional demeanor
- Flexibility to work varying shifts, including evenings and weekends
Job Duties
- Greet guests and guide them through the dining experience
- Take accurate orders and communicate them effectively to the kitchen
- Serve food and beverages promptly and professionally
- Respond to guest inquiries and accommodate special requests
- Ensure tables are clean, organized, and properly set
- Process payments and maintain accurate billing records
- Collaborate with the team to provide seamless service
- Upsell menu items to enhance the guest experience
- Monitor guest satisfaction and address concerns proactively
- Assist with opening and closing duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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